Crème de Pistache (inspired by Pistache by Laurent Mazzone Parfums) is pistachio done like couture—smooth, velvety, and quietly addictive. Think: a spoonful of luxurious pistachio cream in a chic café, sunlight on marble, a soft cashmere sweater, and the scent of espresso lingering in the air.

It opens on Italian pistachio—not loud or sugary, but green, creamy, and refined, with that nutty “butter” texture that feels almost tactile. It’s the moment the jar is first opened: fresh, aromatic, slightly sweet, and irresistibly elegant.

Then the heart deepens into dessert-with-a-dark-side. Coffee arrives like a glossy espresso shot—rich, roasted, and warm—while cocoa folds in like dark velvet, adding a smooth, powdery depth that makes the pistachio feel even creamier. The contrast is perfect: bright pistachio on top, moody café warmth underneath, like a modern gourmand that refuses to be childish.

As it dries down, tonka brings a soft vanilla-like glow—sweet, warm, and lightly spicy—while sandalwood adds a polished, woody creaminess that keeps everything smooth and grown-up. Finally, musk lingers close to the skin, turning the whole composition into a gentle, intimate trail—sweet, powdery, and quietly seductive, with a faint green freshness still flickering at the edges.

Crème de Pistache is comfort… but make it expensive. A gourmand for people who don’t want to smell like a cupcake—just effortlessly delicious.

Main accords: warm spicy • coffee • woody • cacao • nutty • vanilla • sweet • powdery • musky • green
Notes:

• Top: Pistachio

• Middle: Coffee, Cocoa

• Base: Tonka, Sandalwood, Musk

Inspired-by interpretation; not affiliated with or endorsed by the original brand.