Imagine cracking open the door to a patisserie at dawn — sugar dust dancing in the air, cream swirling in copper bowls, citrus zest curling over marble counters. Double Cream, inspired by Heavy Cream by Phlur, bottles that moment and lets you wear it on your skin. It’s indulgence spun light as air, a gourmand fantasy that’s both dreamy and irresistible.

The opening is playful and sparkling: fluffy marshmallow and spun sugar tumble together like confectioner’s clouds, brightened by ribbons of lemon and orange zest. It’s the scent of candied citrus peels glistening under shop lights, effervescent and joyful.

At the heart, the sweetness becomes creamy and radiant. Coconut lends a soft tropical warmth, like a dollop of coconut cream folded into custard. Ambrettolide gives a silky, musky glow — a whisper of skin under the sweetness — while delicate jasmine threads a floral brightness through the creamy haze, turning sugar into satin.

Then the base descends into pure indulgence. Whipped cream swirls like clouds of froth; vanilla drips like melted ice cream over warm sponge cake; and golden caramel pools in slow, sticky ribbons. Together they create a lingering, mouthwatering aura that feels intimate, luxurious and impossible to forget.

Every note in Double Cream is a stroke of texture and taste: citrus zest for sparkle, marshmallow for fluff, coconut for warmth, jasmine for light, vanilla and caramel for depth. It’s the fragrance equivalent of a decadent dessert plated with finesse — creamy, airy, golden and endlessly comforting.

Double Cream: sugar clouds, citrus spark, creamy heart, caramel warmth — a perfume that turns indulgence into a wearable daydream.