Turquoise (inspired by Armani Privé Bleu Turquoise by Giorgio Armani) is a unisex Oriental Spicy fragrance that feels like a secret coastline at golden hour—where the air tastes faintly of salt, the stones still hold the day’s warmth, and somewhere nearby, incense smoke drifts from an open doorway as night begins to flirt with the sky.

It begins with a clean, mineral saltiness that instantly pulls you in—fresh, addictive, and oddly comforting, like sea-spray on skin. Then incense rises—smoky, resinous, almost velvety—wrapped in the crisp spark of black pepper that gives the opening a confident edge. It’s not loud; it’s captivating. The kind of entrance that makes people lean in closer without realizing they’re doing it.

As Turquoise settles, the heart reveals its charm: ylang-ylang unfurls in a creamy, sunlit glow—floral, golden, and sensual—while Indian jasmine brings a soft, luminous elegance that feels like silk against bare skin. Beneath it all, cypriol (nagarmotha) adds a deep, earthy sophistication—slightly smoky, slightly woody, with an almost mysterious shadow that keeps the scent from ever becoming “just pretty.” It’s the note that makes it feel like a private blend, something discovered rather than purchased.

Then comes the dry-down—slow, warm, and irresistible. Vanilla doesn’t turn sugary; it turns smooth, like a gentle warmth melting into sandalwood’s creamy wood and the quiet green depth of moss. The result is a lingering trail that feels both intimate and refined: woody-amber, balsamic, smoky, softly powdery—with that signature salty shimmer still whispering through it all, like a memory on your skin.

Turquoise is the scent of understated luxury: polished but adventurous, serene but seductive. Perfect for evenings, dates, and any moment you want to feel composed… yet impossible to ignore.

Notes

• Top: Salt, Incense, Black Pepper

• Middle: Ylang-Ylang, Cypriol (Nagarmotha), Indian Jasmine

• Base: Vanilla, Sandalwood, Moss

Main accords: woody, vanilla, salty, warm spicy, amber, balsamic, smoky, earthy, powdery, fresh spicy.